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The Ritz Paris moves to the beat of the French capital, in full swing, setting its own tempo and varying its moods and atmospheres, from the Bar Vendôme to the Salon Proust, Les Univers de L'Espadon, the Bar Hemingway and the Ritz Bar. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Take a look through our photo library, read reviews from real guests and book now with our Price Guarantee. We’ll even let you know about secret offers and sales when you sign up to our emails. Not only does 15 Place Vendôme shine with one star at lunch and two at dinner, it is above all an address where those in the know come for breakfast or French-style teatime. At its heart,The love of gastronomy by 2-star Chef Nicolas SaleGenerous brunches, classic afternoon tea at the Bar Vendôme or French-style afternoon tea in the Salon Proust, the intimacy of a private dining room, in-suite dinners: the luxury of discretion, the sensuality of tranquility or a table where secrets are always well-kept.Breakfast, lunch, cocktails and nightcaps are found in three places inside a single hotel: in the continuously open Bar Vendôme, at the speakeasy-style Ritz Bar or in the legendary Bar Hemingway, which is informed by the chic of a traditional English club.The Ritz Paris moves to the beat of the French capital, in full swing, setting its own tempo and varying its moods and atmospheres, from the Bar Vendôme to the Salon Proust, Les Univers de L'Espadon, the Bar Hemingway and the Ritz Bar.passing through the hotel’s revolving door always brings the promise of something special.As the vibrant heart of 15 Place Vendôme, its bars offer as many Parisian rituals, ambiances and settings for every event.The most legendary bar of them allThe French brasserie of the Ritz ParisThe choice is yours. "It’s about conferring on cuisine all the preciousness and prestige of high jewelry," he explains.The sumptuous setting of Les Univers de L'Espadon changes as the day goes on, from a gentle breakfast to lunch with friends or business associates or an exceptional dinner. Ritz Paris is rated "Exceptional" by our guests. Our Michelin one-star restaurant A star shines over a glass roof that takes on the air of a winter garden at lunchtime. At the Ritz Paris, everything is possible. Ritz Restaurant – a One MICHELIN Star: High quality cooking, worth a stop! Try the two-course lunch (starter/main or main/dessert) in one hour, at 95€.Ernest Hemingway and Charles Ritz, both accomplished fly- and deep-sea fishermen.Our Michelin one-star restaurant Chef Nicolas Sale, Pastry Chef François Perret and Head Sommelier Estelle Touzet share a philosophy: like art, gastronomy represents an endless quest.Wednesday to Sunday from 7:30pm to 10pm.In a hurry? L’Espadon Restaurants at The Ritz Paris Hotel Classed as an Haute Cuisine restaurant, the L’Espadon has been classified as a 2 Michelin Starred top table restaurant in Paris officially called La Table de l’Espadon, yet within this you also have Les Jardins de l’Espadon, which is a 1 Michelin star restaurant. Whether served in the gilded dining room or inside the glass-roofed winter garden, two styles of breakfast — American and Japanese — promise a beautiful start to the day.135€ per person, from 12:30pm to 2pm.Wednesday to Saturday, 12:30pm to 2pm.In constantly pushing beyond his comfort zone, Nicolas Sale has established his own culinary style. And achieved true freedom.When he inaugurated the hotel's new restaurant, in 1956, Ritz named it L'Espadon in reference to the two friends’ shared passion and to Hemingway’s "The Old Man and the Sea", a novel published four years earlier.Collared shirts and jackets required.Unforgettable dining, in a décor to match. Chef Nicolas Sale's twice-starred cuisine is framed by elements worthy of France’s Grand Siècle, with a magnificent painted ceiling, moldings and gilt work. A celebrated group of modern masters is earning Michelin stars for their audaciously innovative restaurants at The Ritz-Carlton hotels in Europe.