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Tutte le informazioni che cerchi in un unico sito di fiducia. It has ripe peach, golden kiwifruit and tropical fruit aromas with intriguing touches of flint and white smoke. La tenuta Cloudy Bay in Nuova Zelanda produce vini d'eccezione che riflettono il terroir d'origine. Lasciato maturare esclusivamente in acciaio, è un bianco che vi trasporterà direttamente nelle fresche terre della Nuova Zelanda: non lasciatevelo sfuggire!Ottimo se abbinato ad un carpaccio di pesce spada.Giallo paglierino alla vista. ソーヴィニヨン ブラン CLOUDY BAY SAUVIGNON BLANC 世界中が恋した、マールボロ産ソーヴィニヨンブラン。 パッションフルーツのみずみずしいアロマと、マンダリン オレンジの様な豊かな果実味、ハーブや青リンゴを思わせる爽快さが衝撃的です。 Cloudy Bay Sauvignon Blanc 2016 1 x150 cl Magnum (1.5L) $ 67.08 $ 33.54 / 750ml no sales tax applies Go to Shop Two More Glasses Hong Kong Worldwide Delivery Free local delivery on orders over $ $ 268.34 $ 33.54 . Cloudy Bay(クラウディー ベイ) 商品の重量 998 g 梱包サイズ 12.9 x 10 x 16.4 cm 容器の種類 瓶 原産国名 ニュージーランド 原材料・成分 ぶどう 内容量 1 重量 998 g 液体容量 750 milliliters メーカー名 MHD 産地（地方） マールボロー Le viti si situano nella Wairau Valley ed in particolare nelle sotto-regioni di Rapaura, Fairhall, Renwick e Brancott. Defined New Zealand's wine and established the Marlborough wine region globally.For its 32nd vintage, Cloudy Bay has captured the essence of its pristine origins.In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.Cloudy is pleased to partner with Clos19 as our global ecommerce partner.Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.Blenheim, New Zealand, 01.10.2018The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States.Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Alla degustazione, il Sauvignon Blanc Te Koko 2016 di Cloudy Bay ha un profilo molto aromatico. Il Sauvignon Blanc 2016 di Cloudy Bay, dominio di riferimento della Nuova Zelanda, è un vino bianco derivato esclusivamente da Sauvignon Blanc e prodotto sulla denominazione di Marlborough. Though ready to drink on release, having had 18 months of barrel and bottle aging, this wine may be cellared for up to ten years to develop further complexity.5 Stars - Gourmet Traveller Wine, 2018This wine is inspired by the great white wines of Bordeaux, where Sauvignon Blanc is often blended with Semillon or Sauvignon Gris and barrel-aging used to deliver a rich, age-worthy wine style. As usual our Sauvignon was stringently blended, including only the strongest batches.The Sauvignon Blanc harvest commenced on March 31st and was complete on April 14th. Il palato è fresco e ben equilibrato, di buona persistenza e gradevolmente sapido nella finitura. The wine has a sense of opulence, with layers of flavour, savoury oak char notes and plenty of character.Best matched with seafood generous in flavour, it is the perfect match with Cloudy Bay clams, Marlborough Green Lip mussels or cold smoked salmon.Handharvesting, very gentle pressing of the grapes, indigenous yeast fermentation and the careful use of oak all contribute to the tightness of structure on this wine and its ability to age. Cloudy is pleased to partner with Clos19 as our global ecommerce Fruit was picked over a range of 22.7-20.8 °Bx with excellent flavours and acid balance. Al naso i sentori sono inizialmente fruttati, e ricordano soprattutto il frutto della passione e l’uva spina, profumi che vengono arricchiti poi da toni varietali e da sfumature minerali. Da oltre 30 anni la tenuta è protagonista del mercato vitivinicolo internazionale. The two varietals play beautifully together on the palate, with the Sauvignon Gris providing a rich creamy approach and the Sauvignon Blanc tightening the finish with fresh acidity. Reflection Sauvignon Blanc Sauvignon Gris 2016 This wine is inspired by the great white wines of Bordeaux, where Sauvignon Blanc is often blended with Semillon or Sauvignon Gris and barrel-aging used to deliver a rich, age-worthy wine style. Approximately 3% of the blend was fermented at warmer temperature in old French oak barriques and large format vats. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Capitale sociale: 88.136,75 i.v.Camera di Commercio di Milano REA MI-1952265Via Visconti di Modrone, 12 Milano, ItaliaCambiando il paese di spedizione i prezzi potrebbero variare e i prodotti verranno rimossi dal carrelloDa una delle regioni neozelandesi più importanti, arriva questo Sauvignon Blanc di Cloudy Bay, che conquista sin dalla vista, con il suo luminoso verde-oro, per poi deliziare con i suoi profumi fruttati e varietali, e con i suoi gusti fragranti ed equilibrati allo stesso tempo.