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It’s probably the … Then beer hit a steady decline thanks to bad crops, decreased demand, the growing popularity of national companies like Anheuser-Busch and, ya know, Prohibition. “We have a big outdoor space and felt we could execute it in a safe way following all the guidelines given and it has been working with very few issues,” Jarnit-Bjergsø tells us.Copyright © 2020 InsideHook. By the 1970s, we stopped brewing all together, and it took more than 10 years after that for us to get our mojo back and slowly start up again.Thanks to our storied NYC water and innovative brewers stationed in all five boroughs, you can try local brews practically anywhere, but here are a few of our personal favorites to get you started. But once the SLA began allowing statewide shipping of alcohol, they quickly resumed their normal production schedule. Fortunately for everyone, brewing beer was deemed an essential service under Governor Cuomo’s initial executive order, so while taprooms had to close, brewing operations never stopped.The Bucks' title hopes hinge on whether they can playoff-proof their offenseNow that summer is officially upon us, many New Yorkers are desperate to engage in small, socially distanced acts of normalcy — like drinking beer outdoors in the presence of other humans. “We went from selling maybe 20 percent direct to customer to 90 percent plus,” says Evil Twin’s founder, Jeppe Jarnit-Bjergsø.Evil Twin was also one of the first taprooms to reopen to the public for outdoor, on-site drinking on June 22, the day New York City moved into Phase 2 of reopening. Threes is my favorite brewery in the city. Their team has chosen to wait and see what the data shows after outdoor dining has been in effect for a few weeks. “We have started our reopening process with special events for now, including a to-go pop-up at the Brewery for Boundary Spell IPA, a limited release collaboration with WeldWorks Brewery in Colorado, where the proceeds went to the Service Workers Coalition, a relief fund for food and beverage industry professionals impacted by COVID-19,” says President Robin Ottaway. And Awesome.Threes is taking a similar approach, despite having a backyard at their Gowanus location and a sidewalk cafe at their Greenpoint taproom. Fortunately for everyone, brewing beer was deemed an essential service under Governor Cuomo’s initial executive order, so while taprooms had to close, brewing operations never stopped. And awesome.To write the great American highbrow thriller, one must first live it“At this stage, we’re getting a lot more comfortable with the idea and are busy reinventing how service will work to incorporate contactless ordering, social distancing, enhanced sanitization, and other protocols designed to keep everyone at our facility safe,” says Stylman. “At the start of the pandemic, like most small and independent breweries, we quickly needed to adjust our existing business model, which for us meant pivoting almost entirely to packaging in 16-ounce cans,” says Basil Lee, one of the founders of Finback Brewery in Glendale.“We’re going to continue offering outdoor service for as long as it’s safe for us, and our customers, to do so,” says Lee.